Alder
Our Swedish seasoning which many smokers use to elicit a delicate soft taste with a faintly sweet. Suitable for Salmon, Fish in general, pork, poultry.

Apple
Slightly sweet fruity smoke flavor that is perfect for bird (creates dark brown color on the skin) or beef. It is the strongest flavor successor of fruit trees suitable for all kinds of food.

Beech
Provides a mild flavor reminiscent of oak, suitable for meat and fish in general.

Birch
Mild smoky flavor that resembles maple, several in northern Sweden makes souvas using this briquette. Suitable for meat and poultry.

Juniper
Provides a tasty smoke when we use both rice with pine needles and wood from the bush. Excellent with fish and pork.

Count's selection
Three delicious flavors in a briquette. Bourbon Oak from Jack Daniels, Juniper and Alder. Gives a very strong aromatic smoke flavor with Bourbon oak barrels from production of Jack Daniel's and Four Roses as a spice. Compatible with beef, poultry, and meat from wild game.